Review · ICELAND · FOOD & DRINK
Reykjavik Beer & Booze Tour
Beer tasting can also teach Reykjavik. This Reykjavik Beer & Booze Tour is a small-group walking night that pairs Icelandic craft sips with local stories and clear tips for the city center. I especially like how guides such as Bo keep things friendly, funny, and on time, plus share local recommendations you can actually use later.
The tastings are the other big win. You’ll try multiple Icelandic options across stops, including an award-winning beer at Olstofa Kormáks og Skjaldar, and you’ll hear why beer faced a 74-year ban in Iceland. One possible drawback is that the focus is part education, part nightlife fun, so if you’re hunting for very deep beer-nerd detail, you may need to ask more directly or do a little reading beforehand. Reviews also highlight guides like Stefán for storytelling, but the vibe can vary by group energy.
In This Review
- Key Highlights You’ll Care About
- Why This Beer-and-Booze Tour Works for First-Time Reykjavik Nights
- What You Actually Drink on This Reykjavik Beer Tour
- Stop by Stop: From Ingolfur Square to Kormáks og Skjaldar
- Stop 1: Your Friend In Reykjavík, a quick meet-and-greet
- Stop 2: Skuli Craft Bar, where you start with Icelandic craft and history
- Stop 3: Session Craft Bar, four beers (and the night gets social)
- Stop 4: Olstofa Kormáks og Skjaldar, the award-winning finish and the beer-ban story
- Small-Group Energy: Local Picks and Better Conversations
- Value Check: Is $131.87 Worth It for This 2 to 2.5 Hour Tour?
- Weather, Pace, and Practical Tips for a Winter-Friendly Night
- Who Should Book This Reykjavik Beer and Booze Tour?
- Should You Book This Tour?
- FAQ
- What is the duration of the Reykjavik Beer & Booze Tour?
- How much does the tour cost?
- What is included in the price?
- How many stops and bars should I expect?
- What language is the tour offered in?
- Do I need hotel pickup or drop-off?
- What is the minimum age to join?
- How does cancellation work?
Key Highlights You’ll Care About

- A practical downtown walk that helps you learn the layout of Reykjavik’s center, not just bounce from bar to bar.
- 3 bar tastings plus a meet-and-greet, with alcohol included and time to chat with your guide.
- The 74-year Iceland beer ban story, plus humor and anecdotes that make the history easier to remember.
- Small-group size (max 12), which means more chances to ask questions and get personal recommendations.
- A stop at Olstofa Kormáks og Skjaldar, where you sample an award-winning Icelandic beer you can’t easily find elsewhere.
- English tour with a mobile ticket, making it easier to plan for an international-first evening.
Why This Beer-and-Booze Tour Works for First-Time Reykjavik Nights

Reykjavik can feel compact, but it still takes a little time to learn where things are and which streets are worth wandering. This tour uses a simple idea: instead of trying to figure out the best bars on your own, you follow a guide through the center and learn the rhythm of Reykjavik nightlife step by step.
I like that the pace is built for chatting. You’re not rushed through tastings, and you’re given time at each stop to compare what you like, ask questions, and pick up “if you’re in the mood for X, go to Y” style guidance.
The group size also matters. With a maximum of 12 travelers, it stays social without turning into a herd. In practice, that means your guide can tailor comments to the people in front of them, whether you’re a solo traveler or visiting with friends.
One more thing I appreciate: this isn’t just beer branding. The stories are about how alcohol culture developed in Iceland, including the famously long interruption in beer availability. It gives your tastings context, which makes the whole evening feel smarter, not just louder.
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What You Actually Drink on This Reykjavik Beer Tour

You’re paying for a planned route plus alcoholic beverages included. The itinerary is structured around multiple tasting moments rather than one quick pour.
Here’s what to expect from the tasting plan:
- At the first bar stop, you start with a selection of Icelandic craft beers (or you can choose snaps if that’s more your style).
- At the second main tasting stop, you sample four different Icelandic beers (or a couple of Icelandic snaps, depending on what you choose).
- At the final bar, you sample a unique award-winning Icelandic beer, then learn the backstory behind it.
That mix is a smart way to shop for your preferences without wasting time. You can leave the tour with a short list of styles you like, then use that to order confidently when you return to a bar on your own.
Also, the tour is designed for real conversations. Several guides in this program are praised for humor and storytelling, and you may pick up Icelandic phrases tied to toasting. One review notes a playful phrase, I forgot my yogurt, shared as part of the fun. Even if you only remember one line, that’s the kind of small cultural payoff that turns a tasting into a memory.
Stop by Stop: From Ingolfur Square to Kormáks og Skjaldar
This tour starts at Ingólfstorgi 1 (Hlöllabátar) at 6:00 pm, and it ends at Ölstofa Kormáks og Skjaldar (Vegamótastígur area). The whole outing runs about 2 hours to 2.5 hours, so it’s a great slot for your first night out, especially if you still need help orienting yourself.
Stop 1: Your Friend In Reykjavík, a quick meet-and-greet
Stop 1 is a short meet-and-greet. The goal is simple: get organized, meet your guide, then head out to the first bar together. It’s also the moment where you can ask what you should order later if you go back on your own.
This is one of those “tiny” parts that pays off. If your guide is good, you’ll start the evening with clarity on where you’re going and what the night is aiming to deliver.
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Stop 2: Skuli Craft Bar, where you start with Icelandic craft and history
At Skuli Craft Bar, you begin with a selection of Icelandic craft beers (or snaps). This stop is where the guide starts threading alcohol history into the fun. Expect the stories to be accessible and a bit humorous, not like a lecture you’d fall asleep through.
The practical value here is taste calibration. If you’re the type who wants to identify your “go-to” flavor fast, this opening pour helps you do that before you hit the bigger variety later.
Stop 3: Session Craft Bar, four beers (and the night gets social)
At Session Craft Bar, you sample four different Icelandic beers (or a couple of Icelandic snaps). This is the busiest tasting stop, and it’s also where your guide usually leans into tips, tricks, and funny stories about Reykjavik’s beer and booze scene.
This is a great place to slow down and compare. You’ll often like one immediately, and then be surprised by your second favorite after you’ve had time to notice differences in flavor and style.
One review also mentions that at one stop you may be able to choose from a variety and even pour your own pint. That’s exactly the kind of hands-on moment that makes the tastings feel more personal. Just treat it as “possible,” not guaranteed, since bar setups can vary.
Stop 4: Olstofa Kormáks og Skjaldar, the award-winning finish and the beer-ban story
The final stop is Olstofa Kormáks og Skjaldar, described as a great place to sample something you can’t find just anywhere. Here you taste a unique award-winning Icelandic beer and learn the story behind Iceland’s 74-year ban on beer.
This is where the tour’s themes click. You’ve tasted multiple options already, so the history lands better. You’re not hearing facts in a vacuum. You’re learning why beer culture looks the way it does today, after a long period where beer availability was restricted.
If you’re the type who enjoys a strong ending, this is it. The tour closes with a bar that feels like a “knowledgeable order of events,” not a last stop thrown in for convenience.
Small-Group Energy: Local Picks and Better Conversations

A lot of tours promise friendliness. This one is built for it. With a maximum of 12 travelers, you’re more likely to actually talk with your guide, not just listen to a running commentary.
What I like is the practical layer. The guide doesn’t just explain beers. They also give local recommendations for what to do and see in Reykjavik. That matters because nightlife can be tricky in new places. With the right pointers, you avoid the common mistake of spending your best evening guessing.
Your Friend In Reykjavík also tends to rotate through guides with strong humor and storytelling skills. Reviews highlight guides like Bo, Stefán, Chris, Olly, Helgi, Matt, Kris, and Arnar. Even if you don’t get one of those names specifically, the consistent theme is guides who talk like people, not like scripts.
There’s also a social advantage. If you’re a solo traveler, a small group can help you meet others without forcing you into a club-like situation. One solo-focused review called it a good first-day way to get bearings downtown, and that tracks with the structure: you start early enough to learn your bearings, and you’re done before late-night chaos.
Value Check: Is $131.87 Worth It for This 2 to 2.5 Hour Tour?

Pricing is always personal, so here’s how I’d evaluate this one. At $131.87 per person, you’re buying:
- a local and professional guide
- alcoholic beverages included
- tastings across multiple stops
- a walking format that helps you learn the city center
So the real question is: would you otherwise pay similar amounts for drinks plus a guide who organizes it into something more than a pub crawl? If you would, then this price starts making sense quickly.
Because beverages are included, the tour avoids the “surprise math” problem. You don’t have to decide on the fly whether a second or third bar is worth paying for. You follow the route, try what’s offered, and spend your time enjoying rather than calculating.
The other value factor is time. Reykjavik nights are short, and you might spend your first evening learning which streets matter. This tour helps compress that learning period, so you can enjoy later evenings with more confidence.
If you’re planning to drink anyway, this becomes a cost-control strategy as much as an activity. You’re also getting context, especially with the beer-ban history, which makes the drinks feel tied to Iceland, not just alcohol tourism.
Weather, Pace, and Practical Tips for a Winter-Friendly Night

This tour runs in all weather conditions. Reykjavik weather can shift fast, especially if you’re walking between indoor stops.
My practical advice is to dress for movement. If it’s windy, warm layers beat fashion. Wear shoes you trust on wet pavement. You’ll be outside long enough to feel it, even though each bar stop gives you warmth and tasting time.
Pace is also something to consider. Expect a guided walk between stops rather than a sit-down meal experience. If you want a slow, restaurant-style evening, this may feel more active than you expect.
One more logistics detail that helps: it starts at 6:00 pm and ends at Olstofa Kormáks og Skjaldar. Plan to grab your next meal or drink near that area, since you’ll already be there at the end.
And because there’s a minimum drinking age of 20, keep that in mind if you’re traveling with anyone younger.
Who Should Book This Reykjavik Beer and Booze Tour?

This is a strong fit if you:
- love craft beer and want a tasting route that saves decision time
- want Icelandic booze culture explained through stories, not just facts
- enjoy small-group social energy
- are visiting Reykjavik for the first time and want help navigating the city center quickly
It’s also a good option if you’re the kind of traveler who likes to leave a bar knowing what to order next time. Sampling multiple Icelandic options helps you make smarter choices later.
Who might want a different plan? If you’re looking for a purely technical beer tasting with lots of deep brewing specifics, this tour may feel more like a guided evening with history and humor than a brewing classroom. The best way to close that gap is to ask questions about styles and ingredients while you’re there.
Also, if alcohol is not your main priority, the tour can still be fun, but you’ll get more value from it if you’re willing to try a range of Icelandic beverages.
Should You Book This Tour?

In my view, this is a high-percentage choice for an early Reykjavik evening. The combination of multiple tastings, a small group, and guides who mix history with humor makes it more than a simple drink stop.
Book it if you want an organized way to learn the city center, try Icelandic craft beers, and leave with recommendations you can use the next night. Skip it if you’re not comfortable walking between bars for an active 2 to 2.5 hours, or if you only want serious beer-nerd education and nothing else.
If you do book, show up a few minutes early at Ingólfstorgi, and come ready to chat. That’s when this tour tends to feel best.
FAQ
What is the duration of the Reykjavik Beer & Booze Tour?
The tour runs about 2 hours to 2 hours 30 minutes.
How much does the tour cost?
It’s listed at $131.87 per person.
What is included in the price?
Your ticket includes beverages, a local guide, and alcoholic beverages.
How many stops and bars should I expect?
The itinerary has a meet-and-greet start, then stops at Skuli Craft Bar, Session Craft Bar, and Olstofa Kormáks og Skjaldar, with tastings at each main bar stop.
What language is the tour offered in?
The tour is offered in English.
Do I need hotel pickup or drop-off?
No, hotel pickup and drop-off are not included.
What is the minimum age to join?
The minimum drinking age is 20 years.
How does cancellation work?
You can cancel for a full refund up to 24 hours before the experience’s start time.
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