Flóki Whisky Distillery Tour & Tasting in Reykjavík

Iceland’s whisky scene is small, and that’s the point. In Garðabær, Eimverk Distillery makes Flóki whisky, Vor gin, and Víti Brennivín, and this 1 hour 15 minute tour pairs a real distillery walkthrough with a guided tasting.

I love how the guide walks you through the production area, including the process details like 100 percent local barley and the sheep dung smoking method. I also love the guided tasting format, where you sample multiple expressions and get help picking up what makes each spirit different.

The main drawback is simple logistics: the price covers the distillery experience, not getting there from Reykjavík, and there is no meal service.

Key highlights to know before you go

• Iceland’s only whisky distillery: Eimverk is home to Flóki Whisky.
• Guided samples included: Flóki whisky, Vor gin, and Víti Brennivín are all part of the tasting.
• Small group for real Q&A: capped at 15 people, so questions do not get lost.
• You see how it’s made: production area access plus an explanation of traditional methods.
• Take-home info: you get a brochure with product and history details.
• Shop time after tasting: spirits and gifts are available on site.

Entering Eimverk Distillery, where Iceland’s craft spirits have room to breathe

This is not a huge factory tour with a conveyor belt vibe. Eimverk feels like a working distillery that wants you to understand what they do, not just watch it. You start at the distillery in Garðabær, at the back of the lot, Lyngás 13, 210 Garðabær, Iceland, and the whole visit is designed to fit into an easy Reykjavík day.

The tour length is about 1 hour 15 minutes, which is a sweet spot. Long enough to learn the process, not so long that you feel stuck in a schedule. With only up to 15 travelers, you get that small-group feel where a question about ingredients, technique, or flavor differences actually lands.

If your Iceland plan includes the usual waterfall stops and hot springs, this is a different angle: how people turn local ingredients into something you can taste. And because this includes a guided tasting, it is not just sightseeing, it is flavor-based sightseeing.

The full flow: what you do during the tour and tasting

The experience centers on one stop, Eimverk Distillery, but it is structured like a sequence. You typically move from learning to tasting to conversation, then you end with shop time.

Step 1: Production area walkthrough and process stories

You begin with an expert-led tour of the production area. This is where you learn how Eimverk’s spirits connect to local methods and materials, including the idea of using 100 percent local barley for the whisky. You also hear about how they produce Vor Gin and Víti Brennivín, and the guide explains traditional techniques that shape the final flavor.

One detail that sticks with me conceptually is the sheep dung smoking step. It sounds unusual until you understand that Iceland has long used local, practical methods, and distillers borrow that tradition to create a certain character. The point is not shock value. The point is that the distilling decisions influence smoke, aroma, and the way the spirit develops on the palate.

Even if you are not a whisky expert, you should find this segment useful because it gives you a framework. Once you know the ingredients and steps, the tasting stops being random.

Step 2: Guided tasting of the full lineup

After the tour, the tasting brings everything together. You get guided samples of multiple expressions of Flóki whisky, plus Vor Gin and Víti Brennivín. This matters, because tasting in a guided way helps you separate the flavors instead of mixing everything into one blurry impression.

A smart way to approach this part is to slow down between pours. Take a small sip, then listen to what the guide highlights. If you like comparing spirits, you’ll likely enjoy how the guide frames differences between the whisky, gin, and Brennivín styles.

If you are a whisky lover, this part is the obvious draw. If you are not, the gin and Brennivín can be the surprise. The gin is tied to native botanicals, and Víti Brennivín is presented as a traditional Icelandic spirit. You get to try all three in one ticket, which is a lot more efficient than trying to build your own tasting plan.

Step 3: Q&A with an Eimverk team member

You also get time for Q&A with a member of the Eimverk team. This is where you can get practical answers. Ask about why certain ingredients are used, what makes their whisky distinctly Icelandic, or how the process steps affect the final profile.

Because the group is small, the guide can actually respond in a way that feels personal, not rehearsed. If you are traveling with someone who drinks differently, this also helps. One person can ask about whisky, the other can ask about botanicals or Brennivín, and you can all learn from each other’s questions.

Step 4: Distillery shop and take-home materials

When the tasting ends, you get access to the distillery shop for spirits and gifts. You also receive a take-home brochure with product and history info. This is a nice touch because it helps you remember what you tasted and which bottles you might want later.

I like having the brochure because it turns the visit into a reference, not just a one-time experience. Even if you do not buy, it gives you something to look at when you get back to your normal routine.

Price and value: what $49.60 actually buys you

At $49.60 per person, this tour is positioned as a mid-priced experience, not a budget add-on. The value comes from what is included, not from the price itself.

Here’s what you do get for that amount:

• Guided tour of Eimverk’s production area
• Admission ticket for the experience
• Alcoholic tastings with multiple expressions of Flóki whisky, plus Vor Gin and Víti Brennivín
• Q&A with the Eimverk team
• Access to the distillery shop
• A take-home brochure

What you do not get is also important: no meals, and you handle transportation to and from the distillery on your own.

So is it worth it? For me, it feels most worthwhile if you want a structured tasting with context. If you were simply going to taste spirits at a bar with no guide, you would spend money anyway, and you might miss the process connection. Here, you are paying for both the explanation and the samples.

What you taste at Eimverk: whisky, gin, and Brennivín in one sitting

This tour is smartly built around three Icelandic craft spirits, not just one. That gives you a broader sense of the distillery and Iceland’s flavor identity in one go.

Flóki whisky, presented as Iceland-made

Flóki whisky is the headline, and the tour frames it as Iceland’s only whisky distillery experience. You learn how it is handcrafted from 100 percent local barley, then you taste multiple expressions. The guided format matters because whisky can be intimidating if you do not know what to look for.

During the tasting, you can expect the guide to help you connect what you saw in the production area to what you smell and taste in the glass. That connection is the real value for non-experts.

Vor gin, with native botanicals

Vor Gin is part of the distillery’s lineup, and the tour ties it to traditional methods and native botanicals. Gin is often misunderstood as just a flavor category, but botanicals drive the entire structure. Having it alongside whisky helps you compare how different base spirits handle aromatics and process decisions.

Víti Brennivín, the traditional Icelandic spirit

Víti Brennivín is the third element, and it brings a more Iceland-specific tradition into the tasting. Even if you only take a small sip, it helps you understand how “traditional” spirits still evolve from local methods and ingredients.

If you like variety, this tasting lineup is one of the best reasons to book. You leave with a mini course in Icelandic spirits, not just one product.

Small-group energy: why up to 15 people changes everything

This tour caps at 15 travelers. That number is not just a detail, it affects how much you get out of the visit.

In smaller groups, guides can:

• answer follow-up questions without rushing
• tailor explanations when you ask the same topic from different angles
• keep the tasting informative, not chaotic

You also get a more relaxed pace. Several people describe the experience as comfortable and relaxed, which fits the distillery setting. You are not herded. You are guided.

And because the tour is offered in English, it avoids the common frustration of partial understanding during tasting. If you like talking back and forth with the guide, this format supports that.

Timing in Reykjavík: how to slot this into your day

You get a choice of three start times, which makes scheduling easier. A tour that runs about 1 hour 15 minutes also fits well as:

• a later afternoon plan when you do not want another long bus ride
• a low-effort day activity when the weather turns
• a last-day stop if you want something memorable that is not centered on big landmarks

One practical note: the tour ends back at the meeting point, so plan your return accordingly. Since transportation is not included, I recommend lining up a taxi in advance or using public transportation because the meeting point is near it.

Also, remember you will be tasting alcohol. If you are doing this as part of a busy day, give yourself buffer time to move slowly afterward.

Who this tour suits best, and who should skip it

This is a great fit if:

• you want a fun sightseeing alternative that includes actual tastings
• you enjoy learning how craft spirits are made
• you travel with someone who likes spirits even if you have different preferences
• you want a small-group experience where Q&A is possible

It may not be the best match if:

• you hate alcohol-based tours or do not want to taste multiple expressions
• you need a meal included, because there is no food service
• you cannot arrange transportation to Garðabær, since the tour does not provide transfers

Should you book Flóki Whisky Distillery Tour and Tasting?

Book it if you want a compact, high-value Iceland experience that combines production knowledge with a guided tasting of multiple spirits. At $49.60, you are getting far more than a quick pour, you are getting context: local barley for the whisky, traditional methods, and a tasting lineup that covers whisky, gin, and Víti Brennivín.

Skip it only if transport is a headache or if you really need a full meal plan. Otherwise, this is exactly the kind of stop that makes Iceland feel personal, not generic. You will walk away with new flavor references, a brochure to remember what you tried, and the satisfaction of seeing a small operation making something distinctly Icelandic.

FAQ

How long is the Flóki Whisky Distillery tour and tasting?

The tour lasts about 1 hour 15 minutes.

Where is the meeting point?

You meet at Eimverk Distillery, back of the lot, Lyngás 13, 210 Garðabær, Iceland.

What is included in the tour price?

The price includes an expert-led tour of Eimverk Distillery including production areas, guided tastings of Flóki whisky (multiple expressions), Vor Gin, and Víti Brennivín, Q&A with an Eimverk team member, access to the distillery shop, and a take-home brochure.

What alcoholic drinks will I taste?

You will taste multiple expressions of Flóki whisky, plus Vor Gin and Víti Brennivín.

Is food included?

No. The distillery offers a tasting room experience but there is no food service.

How much does it cost?

The price is $49.60 per person.

What is the minimum drinking age?

The minimum legal drinking age in Iceland is 20 years.

Do I need transportation from Reykjavík?

Transportation to and from the distillery is not included. The meeting point is near public transportation, and you should arrange your own way there.

What is the cancellation policy?

Free cancellation is available if you cancel at least 24 hours in advance of the start time for a full refund.