Reykjavik Teppanyaki 7 Course Menu and Fire Show with Cocktail

Fire and teppanyaki in Reykjavík is a fun combo. This 7-course menu at Flame mixes Japanese grilling technique with Icelandic ingredients, then tops it off with live fire cooking and a welcome sake cocktail.

I like the clear structure: you get a full dinner built around teppanyaki staples like rice and vegetables, plus Icelandic beef, langoustine, salmon, and free range lamb. I also like the entertainment factor, especially because the chef work happens right in front of you, so it is photo friendly and easy to watch.

One thing to consider: the name leans into fire show hype, and a few diners felt it was more like typical hibachi-style theatrics than a big staged spectacle. If you want a dramatic stunt performance, you might feel a mismatch, even if the food is still strong.

Key things to know before you go

• 7-course set menu built around Icelandic ingredients, with Japanese flavors running the show
• Live teppanyaki grilling in the open, so the chef interaction is part of the meal
• Fire effects are part of the experience, but think hibachi style rather than a theater production
• One included sake cocktail for 18+ diners, plus you can add more drinks only if you want to
• Small group size (max 30) can mean closer attention and a more personal pace
• Short evening format (about 1 hour 30 minutes) that still leaves you nicely full

Reykjavik Teppanyaki at Flame: how the evening plays out

Flame Restaurant and Bar gives you the core teppanyaki experience in Reykjavík, meaning you sit close to the grill and watch a chef cook in real time. The atmosphere tends to be welcoming and lively, and multiple diners highlight how engaging the chef and staff can be. If you like your dinner to come with performance energy, this setup makes it easy.

You are also not stuck with a generic teppanyaki menu. The meal is designed around Icelandic sourcing, then blended with Japanese and mainland European tastes. That is a real value point for a trip like Iceland, where you can eat seafood and meat anywhere, but fewer dinners translate Icelandic ingredients into a chef-driven format.

The evening is also a practical choice if you want something warm and happening without planning a whole night out. This runs about 1 hour 30 minutes, and the tour ends back at the meeting point near Katrínartún 4. You can keep the rest of your Reykjavík night flexible for aurora chasing, a stroll downtown, or a quiet drink.

The Icelandic-Japanese menu: 7 courses, with real variety

The ticket is for a prebooked 7-course teppanyaki tasting menu, and the course list includes both meat and seafood. Here is what you should expect from the sample menu, and what each item likely means for your plate.

Starters: beef carpaccio plus langoustine in lava sauce

You start with Icelandic beef carpaccio. Carpaccio is all about thin slicing and clean flavor, so you get a non-grilled opener that lets Icelandic beef take center stage.

Then comes deep fried tempura langoustine with homemade lava sauce. This is one of the more “fusion” moments on the menu, since it brings Japanese tempura technique together with a sauce concept that fits the Iceland vibe. If you like crunchy texture and big flavor contrast, this is a good early peak before the hot grill courses begin.

Main course rhythm: rice, vegetables, and two Icelandic proteins

After the starters, you move into the teppanyaki flow.

One main course is teppanyaki premium Japanese rice, which matters more than it sounds. Rice is often what makes teppanyaki feel complete and satisfying, especially when you are also getting rich sauces and grilled items afterward. You get a proper base, not just a side.

Next is teppanyaki mixed fresh vegetable. This helps balance the meal and keeps it from feeling overly heavy. If you eat vegetables but want them cooked with flavor rather than as an afterthought, you should appreciate where it sits in the meal.

Then the menu adds two key Icelandic proteins:

• Teppanyaki Icelandic salmon with teriyaki sauce

Salmon plus teriyaki is classic Japanese comfort, and it is also a very Iceland-friendly choice because salmon is such a core local food story.

• Teppanyaki Icelandic free range lamb with pepper sauce

Lamb gives you a deeper, more savory note. The pepper sauce suggests a bolder finish than the salmon course.

Dessert: Skýr with blueberry

You end with traditional Icelandic Skýr with blueberry. Skýr is Icelandic dairy yogurt, often tangy and thick, and it is a smart dessert after rich savory courses. The blueberry adds sweetness and color.

A note on course count and pacing

The menu is listed as 7 courses, and many diners describe the experience as filling and properly paced. Still, at least one diner reported their meal felt like fewer stages than expected, and another described courses coming too quickly when the restaurant was very quiet. So if you are planning the dinner as part of a tightly timed itinerary, I would keep a little breathing room afterward.

The fire cooking show: what you’ll actually see

The tour name and description both emphasize fire. The key word here is “teppanyaki,” meaning fire effects usually happen right at the grill level, as part of the chef’s routine.

In practice, you should expect a mix of:

• Hot grill cooking in front of you
• Fire theatrics used to add drama and warmth
• Chef movement and showmanship while dishes finish

Some diners were thrilled by the spectacle, calling it spectacular and enjoying the heat because they sat close to the action. Others felt the fire component was lighter than the title suggests, describing effects like lighting sake with fire or simple flame moments rather than an intense, staged fire show.

So I would calibrate expectations like this: you are buying a live teppanyaki meal with fire effects, not a full fire stunt performance. If you come for the food, the chef show, and a warm evening experience, it should land well.

For photos and video, close seating is a big advantage. You can also expect the chef to build moments into the cooking, like flame use and quick flourishes. Just remember, you are sitting during active grilling, so keep your phone time quick and safe.

Sake cocktail and drinks at Flame: included, then optional

Your ticket includes one glass of Flame welcome sake cocktail or similar, and the alcohol policy is 18+ only. That is a nice perk because Iceland dinners can get pricey fast once you start adding drinks.

What matters most is that the included drink gives you an international touch without forcing you into a full bar tab. Many dinners in Reykjavík are heavy on spirits, beers, and wines, so having a sake cocktail is a fun way to match the Japanese theme of the food.

Beyond that, additional drinks are not included, so if you want a wine pairing or more cocktails, plan for extra cost. If you are cost sensitive, stick with the included cocktail and save your money for a second stop after dinner.

Price and value in Reykjavík: is $110 fair?

At $110 per person, you are not buying a budget meal. Iceland is expensive, and set menus tend to reflect that reality. What makes this feel more reasonable than a random dinner is the combo you get:

• 7-course format rather than a single entrée
• Live teppanyaki cooking as the centerpiece
• A welcome alcohol drink included for 18+ diners

In the positive end of the experience spectrum, people described the food as delicious, the chef as top rate, and the overall night as worth it. Many also mentioned it is a lot of food, so you should come hungry.

On the negative end, a few diners argued the experience did not justify the price, mainly due to the fire component feeling too mild or the meal feeling less special than expected. One of the most important signals from these comments is that expectations shape satisfaction. If you treat it like a fun interactive hibachi-style dinner, you are more likely to feel the value. If you expect an Iceland-only, high drama fire show, you might walk away disappointed even if the food is good.

My practical take: this is a good value when you want a ready-made dinner plan with entertainment and you are already budgeting for Reykjavík food prices. If you only want grilled food and could find teppanyaki elsewhere for less, you may feel the hit.

Meeting point and timing: keeping it easy in Reykjavík

This experience starts and ends at Katrínartún 4, 105 Reykjavík, right by the meeting point. It is also listed as near public transportation, which helps if you are relying on buses or walking in the city center area.

The duration is about 1 hour 30 minutes, so you can fit it into an evening without stealing your whole night. If you are pairing it with other plans, I would avoid scheduling anything that requires punctual arrival right after, because food timing depends on how busy the room is.

Group size is capped at 30 travelers, which matters because smaller groups can mean faster attention and a more animated show. One diner even noted they had the restaurant mostly to themselves, and that kind of scenario tends to make the chef interaction feel more personal.

Who should book this teppanyaki dinner

This works best if you want:

• A chef-cooked dinner in Reykjavík that feels like an event
• A mix of Icelandic ingredients with Japanese technique
• A night that is social but not complicated, with a clear start and end

You should especially consider it if you enjoy seafood and want it treated with care, since the menu includes langoustine and salmon, plus the option for lamb and beef. If you are celebrating something like a birthday, the interactive format makes it easier to create a memorable evening without extra planning.

If you are picky about fire show details, read this as your heads-up: you are buying a teppanyaki fire effect, not a guaranteed big spectacle. The core is still the meal and chef performance.

Should you book? My practical decision guide

Book this if you want a warm, interactive Reykjavík dinner with a full 7-course tasting and a chef working the grill in front of you. It is also a smart buy for Iceland, where prices run high and where an included welcome sake cocktail helps tame the final bill.

Skip or rethink it if your main goal is a major fire spectacle on the scale of a dedicated stunt show. In that case, you may find the fire effects underwhelming, even if the meal itself is tasty.

If you do book, my best advice is simple: come hungry, show up on time, and treat it like teppanyaki plus Icelandic ingredients. You will get the most satisfaction that way.

FAQ

How long does the Reykjavik Teppanyaki dinner with fire show take?

It lasts about 1 hour 30 minutes.

Where is the meeting point for this experience?

The meeting point is Katrínartún 4, 105 Reykjavík, Iceland, and the experience ends back at the same location.

What language is the experience offered in?

It is offered in English, and you will receive a confirmation at booking time.

What is included in the ticket price?

Dinner is included, along with one alcoholic beverage (a glass of Flame welcome sake cocktail or similar) for eligible guests, plus the live fire cooking show by the chef.

Is transportation included?

No, transportation to and from the venue is not included.

What alcohol policy applies?

Alcoholic beverages are 18 years old and above only.

What group size should I expect?

The experience has a maximum of 30 travelers.

What is the cancellation policy?

You can cancel for a full refund if you cancel at least 24 hours before the experience starts. If you cancel less than 24 hours before, the amount paid will not be refunded.